Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CARROT SOUFFLE

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Cooking time: 30 minutes
Totaltime: 1 hour 0 minutes

Ingredients

  • 1 tablespoon butter, softened
    1 tablespoon flour

    1 cup carrot puree *
    1 tablespoon olive oil
    1/4 cup finely chopped onion
    1 teaspoon finely minced garlic
    1 tablespoon flour
    1 teaspoon cornstarch
    1 1/2 cups milk
    salt, and freshly ground pepper
    6 eggs yolks
    1/2 cup finely chopped basil
    6 egg whites
    1/4 teaspoon cream of tartar

Preparation

  • * Peel and cook sliced carrots until soft. Drain, and place carrot slices in a 350 degree oven for 10 minutes. Puree in a mixer. The carrot puree should be thick.

    Preheat the oven to 375 degrees. Brush the interior of a 6-cup soufflé mold with the softened butter.
    In a heavy saucepan heat the olive oil. Add the onions and garlic. Cook briefly while stirring, until onions are wilted. Stir in the flour and cornstarch. Add the milk. Cook while whisking until sauce becomes thick.
    Tranfer the bubbly sauce to a large mixing bowl. Season with salt and pepper and mix in chopped basil.
    Mix egg yolks, and carrot puree into the thick cream sauce. This mixture can be prepared 2 hours ahead.
    Using an electric beater, whip the egg whites and cream of tartar until stiff and glossy. Do not overbeat. Gently fold into cream sauce mixture. Pour and scrape the mixture into the prepared soufflé mold.
    Place on a baking sheet. Cook for 20 to 30 minutes. Serve at once.
Have you tried the recipe?

Carrot soufflé

Add Comment

* Required information
1000
What is the sum of 1 + 2 + 3?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook